My First Try at Making Taiwanese Bubble Tea

Brewing oolong tea, I added brown sugar syrup and cooked tapioca pearls until they were chewy. Pouring the mixture over ice with milk, I stirred until the bubbles rose. The first sip was sweet, milky, and perfectly balanced. Though my pearls were slightly lumpy, the process taught me the art of patience. Now, making bubble tea feels like a playful ritual, a nod to Taiwanese street food culture in my own kitchen.

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